Gorgeous aromas of dried cranberry, raspberry, and mulling spices evolve on the palate to include pomegranate, acai, hints of black tea.

The palate featured a cornucopia of deftly-balanced flavors including pomegranate, kirsch, black tea, Indian spices, roasted herbs, and a captivating finish (60+ seconds) that offered savory hints of creamy oak, black truffles and white pepper across a velvety smooth texture.

Sultry aromas of pure California fruit are seamlessly complimented by Burgundian spice and finesse.

This is drinking beautifully now and will continue to offer pleasure…

The 2013 Quail Hill is an absolute thrill-ride.