This 2012 Valbuena
launches forth with a bouquet of lavender and hints of dark molten chocolate
then transitions to succulent flavors that include figs, deep blueberry
compote, tobacco leaf, toasted coconut and baking spices on the finish.
Aromas of plum, blackberry, and cocoa are packed into a heady bouquet.
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Perfectly balanced to enhance a plethora of menus, this Chardonnay shows delightful Sonoma fruit plus the finesse and elegance collectors would expect from a much higher priced Meursault.
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The 2014 Ten Degrees is a full throttle Pinot that comes soaring out of the glass with perfumed, fresh fruit aromatics, this showstopper captures the depth and complexity found exclusively in the most luxurious Pinots in America
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The 2013 Kenzo Asuka is a classic in the making and exactly what you expect a “Cult” Cabernet to taste like.
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The new 2014 Reserve Cabernet displays a divinely cashmere-like texture, deftly balanced with a voluptuous core of dark cherry and cassis on the front palate with hints of roasted espresso and allspice.
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Voluptuous layers of black cherry, wild flowers and sage all come together eloquently in this robust cabernet.
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This vintage is beautifully balanced with complex notes of viscous black fruit, figs, roasted espresso beans, and hints of herbs (sage, fennel) with pipe tobacco on the delightfully satisfying finish.
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The nose is defined by lemon citrus, pear and subtle flintiness.
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The captivating bouquet displays stunning aromas of violets, creme de cassis, candied applies and spice box.
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