This vintage is beautifully balanced with complex notes of opulent black fruit, dark chocolate, roasted espresso beans, and hints of sage and fennel on the delightfully satisfying finish.
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Copious quantities of exotic spices and intense fruit launch from the glass initially.
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Reminiscent of the 2013 vintage, this new release soars from the glass with captivating aromas of potpourri and melted dark chocolate that lead to a luscious, deftly-balanced experience featuring layers of black fruit complimented by seamlessly integrated, creamy French oak and firm tannins.
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Gracefully intertwining notes of dark cocoa, tightly wound fruit, graphite, and baking spices come together for a prodigious finish that is velvety smooth with spicy fruit and plush tannins.
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The bouquet is loaded with intense dark fruit, baking spices, sage and cedar.
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Fine layers of black plum and currant are amplified with dark chocolate and baking spices.
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The 2014 Au Sommet launches forth with captivating aromatics high-toned red berries, Santa Rosa plum, clove, tobacco leaf and cocoa waft from the glass.
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An astounding combination of spectacular opulence plus tremendous density make this an instant classic.
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A mouthwatering entry coats the palate with elegant and well-defined layers, while the flavor and texture are complemented by notes of creamy French oak.
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The opaque purple/onyx color is followed by intense, soaring aromas of crème de cassis, in addition to blueberry, melted chocolate and hints of eucalyptus.
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