The 2014 Tench Cabernet exudes aromas of blackcurrant and loads of red berries, hints of tobacco leaf and lavender.

The mid-pallate is packed with dense flavors of red and black fruit, exotic spices all harmoniously balanced together.

The tantalizing bouquet of fresh violets, lavender, and strawberry scones introduces a panoply of high-tone flavors including raspberry, Darjeeling tea, plus hints of persimmon and subtle, supporting oak on the finish.

The bouquet is elegant and sophisticated, showing notes of honeysuckle, stone fruit, crushed stone, and hints for spring flowers.

Dense, ripe, and full-bodied, with velvety tannins, this monumental effort displays a core of cassis, blackberry, mocha and caramel accentuated by hints of creamy toffee on the prodigious finish.