On the palate, the wine is full-bodied and round with rich flavors of stonefruit, brioche and creamy oak.

This is a surprisingly sophisticated wine that has struck the perfect balance between pure California fruit and complex minerality.

It offers a level of intensity and precision usually reserved for top level Meursaults.

Offering a luscious mouthfeel, it delivers layer after layer of lemon tart, nectarine and orange marmalade on a bed of creamy oak flavors.

Showing a bouquet of lemon oil, pastry dough and pain grillé, it builds on the palate with an elegant texture, great balance, and plenty of pure Russian River fruit.