A beautiful combination of power and finesse. Vivid fragrance of bright red fruit. Spicy and silky on the palate with raspberry, cranberry and cherry tones seamlessly integrated with the velvety texture. Very well put together. Drink now through 2025.
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The La Source 2014 is a best barrel reserve for Evening Land, and has a gorgeous bouquet loaded with dried cherry, raspberry, and a delightful mineral character. The mouthfeel is rich and ethereal, delivering well-delineated layers of red berries, cherry, spice that culminate in a spectacular finish. Ready to enjoy right now, it will continue...
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This flashy Pinot from the Pisoni vineyard is all at once intense and captivating, with aromas of sun ripened strawberries, red cherries, baking spice and black truffle. The palate is silky smooth and densely packed with baked cherry, pomegranate, sweet cola and spices that glide along soft tannins. This is a bold yet pure style...
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The Williams Ranch Pinot Noir touts a sublime texture around the edges of an elegant and refined palate. The plum skin, dark purple fruit and pomegranate flavors typical of Anderson Valley are in balance and satisfyingly deep and integrated. Miura’s wines all have great tension that makes them taste fresh, despite their power, and the...
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Elk Cove’s Reserve Pinot Noir captures your attention immediately with bold red fruit and spice on the nose. The texture is massive, with flavors of apple skin, berries and cherry pie along with subtle black tea and vanilla. So seamless and streamlined throughout the long finish. Drink 2022-2025.
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Inviting aromas of fresh cranberry compote and ripe raspberries are followed by sweet scents of sandalwood and dried rose petals.
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The bouquet develops sumptuous aromas of matured black fruits, cherry, cranberry and cedar forests.
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The captivating bouquet displays stunning aromas of violets, cassis, caramel and cocoa.
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The texture is wonderfully polished and smooth, easily supporting the red berries, spice, and herbs.
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Lifted aromatics loaded with cherry, pomegranate and mineral lead to a palate that is soft, fleshy and inviting.
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