157 Wine Reviews Found

  • Food Pairing: Lamb
94 Points

Pingus Psi Ribera del Duero 2014

This Spanish treasure from cult producer Pingus astounds with its intensity of dark fruits and silky polish, all while the weight and power, though substantial, are laser focused, providing a level of elegance that is what makes the great Ribera wines, well, great.

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97 Points

CIRQ Pinot Noir Treehouse 2013

The palate featured a cornucopia of deftly-balanced flavors including pomegranate, kirsch, black tea, Indian spices, roasted herbs, and a captivating finish (60+ seconds) that offered savory hints of creamy oak, black truffles and white pepper across a velvety smooth texture.

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96 Points

Torbreck Decendent 2013

Inky black, it reveals terrific concentration, with a wide array of lush and powerful flavors that include smoky chocolate mole, blueberry jam, cassis, and dark black truffle pudding then crescendo with a long finish that includes slightly toasted oak combined with a hint of smoked game and roasted herbs.

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