The 2013 Textbook ‘Mise En Place’ is remarkably serious-tasting, exceedingly satisfying and a must-have for collectors looking for an undiscovered value.
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Sumptuous aromas of plum, anise, cocoa, and allspice leads to a palate defined by opulence.
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Bold and juicy dark fruit flavors plus velvety rich tannins promise to enhance a wide array of grilled meats or specialty cheeses.
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A bouquet of inviting black currant, boysenberries, and sage introduce a deftly balanced palate offering tightly wound notes of cassis, dark berries, plus hints of espresso and vanilla cream on the finish.
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This Textbook 2011 is remarkably serious tasting, exceedingly satisfying and a must-have for collectors looking for an undiscovered value.
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This seriously delicious Cabernet blend exhibits a superb balance of dark fruit (plums, black cherry, and currants) and plush tannins combined with a hint of creamy oak on the exuberant finish.
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Monumental in its grandeur, this Cabernet launches forth with crushed blueberries and black cherry.
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Dense, dark hue in the glass, portending the luxuriously rich thrill-ride to come.
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Verite is one of the most visionary efforts in California history as famed Bordeaux winemaker Pierre Seillan continues to attain new levels of balance of fruit and tannins that bode well for multiple decades of longevity.
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A bouquet bursting with blueberry, black currant, blackberry and hints of spice and cooking herbs leads to a palate that is simply tremendous.
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