The 2013 Textbook ‘Mise En Place’ is remarkably serious-tasting, exceedingly satisfying and a must-have for collectors looking for an undiscovered value.

Sumptuous aromas of plum, anise, cocoa, and allspice leads to a palate defined by opulence.

A bouquet of inviting black currant, boysenberries, and sage introduce a deftly balanced palate offering tightly wound notes of cassis, dark berries, plus hints of espresso and vanilla cream on the finish.

Showing notes of black cherry, mixed berries, and cocoa form a lovely bouquet.

Deliciously vibrant notes of honeysuckle, poached pear, and brioche are deftly balanced with alluring citrus oil and a creamy vanilla oak.