Andrew Will Cabernet Blend Champoux 2012
The mouthfeel is sumptuous delivering impressive red and black currant, cherry and creamy oak.
Read Full Review →The mouthfeel is sumptuous delivering impressive red and black currant, cherry and creamy oak.
Read Full Review →This Textbook 2011 is remarkably serious tasting, exceedingly satisfying and a must-have for collectors looking for an undiscovered value.
Read Full Review →It commands attention with luscious aromas of black cherry, chocolate, and holiday baking spice seamlessly integrated with a plethora of seductive flavors (including waves of blueberries, cassis, pipe tobacco, and vanilla cream) combine for a virtually flawless joy ride.
Read Full Review →This seriously delicious Cabernet blend exhibits a superb balance of dark fruit (plums, black cherry, and currants) and plush tannins combined with a hint of creamy oak on the exuberant finish.
Read Full Review →The intensely delicious and purely focused Cabernet blend launches forth with prodigious dark fruit, graphite, and seductive hints of dark cocoa on the lengthy finish.
Read Full Review →One of the most supremely hedonistic red wines we’ve sampled in the past year, this superstar features a unique of intense, yet refined, character.
Read Full Review →Showing striking complexity and focus, the 2012 Ahnfeldt Cabernet offers up classic Napa aromas of red cherry, baking spice, white pepper, and hints of cut flowers.
Read Full Review →A classic example of Rutherford Cabernet, the 2012 Mathew Bruno presents itself as inky black in the glass.
Read Full Review →This is the most luscious, mouth-watering and exotic new California white wine we’ve sampled this year!
Read Full Review →This full-throttle California Chardonnay launches forth with a glorious bouquet of Springtime fragrances including gardenias and honeysuckle.
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