A dazzling Pinot with luscious notes of raspberry, dry cranberry, hints of savory spices, tobacco, and a complex finish that offers creamy oak.

Opulent and refreshing, the 2012 Sangiacomo from Saxon Brown offers a rich, beautiful bouquet that is matched by its lush citrus, poached pear and buttery mouthfeel.

The glorious crescendo of opulent fruit combines for pure joy to savor now and the purity of balance bodes well for enjoyment through 2025.

The 2013 Quail Hill is an absolute thrill-ride.

The provocative fruit intertwined with the plus tannins deliver a divinely satisfying experience now (decanting recommended prior to 2020) and portends enlightened enjoyment over the next decade.