A beautiful combination of power and finesse. Vivid fragrance of bright red fruit. Spicy and silky on the palate with raspberry, cranberry and cherry tones seamlessly integrated with the velvety texture. Very well put together. Drink now through 2025.
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This new vintage of Yui Rosé is particularly vibrant, boasting a delightful array of bright raspberry, and hints of spring flowers. The palate flexes a bit of muscle, but displays classic notes of ripe red strawberry, crisp cherry, and refreshing brightness that culminate in a memorable finish. This is a perfect Spring and Summer sipper...
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The Williams Ranch Pinot Noir touts a sublime texture around the edges of an elegant and refined palate. The plum skin, dark purple fruit and pomegranate flavors typical of Anderson Valley are in balance and satisfyingly deep and integrated. Miura’s wines all have great tension that makes them taste fresh, despite their power, and the...
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Another remarkable release from one of Napa’s finest undiscovered vineyards with swanky neighbors including Dalla Valle and Screaming Eagle.
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The tantalizing bouquet of fresh violets, lavender, and strawberry scones introduces a panoply of high-tone flavors including raspberry, Darjeeling tea, plus hints of persimmon and subtle, supporting oak on the finish.
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The 2014 Truchard Cabernet displays an intense nose of ripe cherry, plum, and cassis with a touch of cedar and vanilla.
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The bouquet is voluptuous, offering bountiful black fruit, sarsaparilla, and floral notes.
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Offering up alluring aromas of wild strawberry, oolong tea and spice, this boutique gem expresses a sensational intensity of fruit flavors including creamy raspberries, strawberries and exotic spices and minerals reminiscent of much pricier Pinots.
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The silky smooth palate is densely packed, showcasing purity and precision, with notes of black cherry, raspberries, and Darjeeling tea.
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The palate featured a cornucopia of deftly-balanced flavors including pomegranate, kirsch, black tea, Indian spices, roasted herbs, and a captivating finish (60+ seconds) that offered savory hints of creamy oak, black truffles and white pepper across a velvety smooth texture.
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