260 Wine Reviews Found

  • Food Pairing: Cheese
97 Points

Bevan Cellars Pinot Noir Petaluma Gap 2021

Flaunting alluring aromas of creamy vanilla, cherry pie and Christmas spices, this memorable new Pinot launches forth with opulent Bing cherry, raspberry and a hint of strawberry – rhubarb pie on the silky finish. Copious notes of lavender, cassis and cranberries come through a full 20 seconds after finishing this tasty creation. This is a...

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96 Points

Bacigalupi Russian River Valley Chardonnay Estate 2021

A 100% yummy Chardonnay for fans of ripe, tropical fruit and ultra-creamy oak flavors. The silky smooth texture leads to an array of bold fruit flavors including fresh peaches, honey crisp apples, and hints of cashews, vanilla and freshly buttered biscuits on the finish. Bottomline is this Chardonnay is a glass full of fun! – April...

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96 Points

Joseph Phelps “Freestone” Pinot Noir 2021

This majestic new Pinot is brimming with ripe raspberry, cherry, blood orange and fresh herbs, leading to a silky textured palate, with layers of currant, black tea, sweet baking spices and vanilla that crescendo with a creamy finish. Reminiscent of favorite Kistler or Kosta Browne, this gorgeous discovery is perfectly enjoyable now (decanting recommended prior...

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99 Points

Cupano Brunello di Montalcino Riserva 2015

WOW! This monumentally satisfying Brunello is a show-stopper, just now approaching its drinking window after a few years of cellar time. Launching forth with a fanfare of savory herbs plus layers upon layers of ripe red fruit, smoky oak, flowers and chocolate. The palate is luxuriously rich, with awe-inspiring notes of red and black cherries,...

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97 Points

Dalla Valle Collina Cabernet Blend 2020

This highly-anticipated boutique Cabernet blend impresses with a silky smooth texture, plush tannins, and seriously delicious, dark fruit that remind us of best-selling trophy wines. We have judged the last ten Collina vintages and this is a strong candidate for the best-ever upon release. Flavors of dark chocolate and espresso lead to seductive layers of...

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98 Points

Duckhorn “Discussion” Reserve Cabernet 2018

This seamless blend of Cabernet Sauvignon, Merlot and a dash of Cabernet Franc plus Petit Verdot is a testament to the superb quality a blue-chip winery can produce with some of the finest Estate vineyards in America! This captivating new release features nuanced aromatics of black cherry, dark chocolate, and cinnamon impeccably balanced with sophisticated...

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97 Points

Elyse Cabernet Rutherford Napa Valley 2019

Wow, this super luscious red wine broods with aromas of dark chocolate, tobacco, crème de menthe, black currant, and blackberry. This crowd-pleaser is intensely satisfying to sip with its dense mouth-filling texture, robust tannic structure, and brilliant balance. We would normally recommend pairing this complex Cabernet with a bold meal such as a Ribeye, but...

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98 Points

Melville Pinot Noir Anna’s Block 2020

Crafted with meticulous attention to detail, Melville Pinot Noir Anna’s Block 2020 embodies elegance and complexity. This limited-edition vintage showcases the unique terroir of the region, delivering a symphony of flavors that will leave you yearning for more.  Indulge in the tantalizing aromas of ripe red berries, delicate floral notes, and a hint of earthiness....

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97 Points

TOR Cabernet Sauvignon Oakville 2021

This brand new release from TOR is the first 2021 Napa Cabernet we’ve judged and this classy Cabernet has set the bar high! It tastes supremely serious with its tightly wound dark fruit flavors, hints of caramel, spice box, and tobacco leaf, and superb balance. Its ever-so-present tannins are ripe and structured and give way...

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95 Points

Clos Cibonne Rosé Tibouren Cuvée Tradition 2021

Stunning, salmon-colored pink, this exquisite rosé is spicy on the nose with hints of quince, fresh raspberries and roasted hazelnuts. The palate is bold and fresh with a captivating mixture of berry and melon flavors concluding with an exotic finish. Enjoy now with Provençal cuisine or creamy French cheeses.

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