This is a surprisingly sophisticated wine that has struck the perfect balance between pure California fruit and complex minerality.

The nose is defined by lemon citrus, pear and subtle flintiness.

The bouquet is loaded with black cherry, raspberry, and subtle hints of Darjeeling tea.

Opulent and refreshing, the 2012 Sangiacomo from Saxon Brown offers a rich, beautiful bouquet that is matched by its lush citrus, poached pear and buttery mouthfeel.

Much higher toned than the 2009, the 2011 offers red currant, blueberry, savory herbs, and spice.