Dark and daring, concentrated and savory notes of cardamom, allspice, violets lead to a panoply of flavors including black cherries, boysenberry, and enticing herbs such as tarragon and oregano.

It is pale golden in color and exudes pineapple fruit, braised pear, and fig aromas, sweet oak, and dried herbs on the palate.

Straw-colored, aromas of toasted hazelnut, stone fruit and lemon oil rise from the glass.

On the palate, the wine is full-bodied and round with rich flavors of stonefruit, brioche and creamy oak.

The palate shows complex layers of truffles with figs, olive tapenade and rich dark fruit.