The 2018 Kenzo Ai is a masterpiece that must be tasted to believe the intensity of exotic fruit flavors and cashmere-like texture. The blend this vintage is 90% Cabernet plus a dash of Merlot, Cabernet Franc, and Petit Verdot to add complexity. The bouquet features warm spices and lightly toasted oak reminiscent of a Summer...
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This new vintage of Yui Rosé is particularly vibrant, boasting a delightful array of bright raspberry, and hints of spring flowers. The palate flexes a bit of muscle, but displays classic notes of ripe red strawberry, crisp cherry, and refreshing brightness that culminate in a memorable finish. This is a perfect Spring and Summer sipper...
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The 2014 Au Sommet launches forth with captivating aromatics high-toned red berries, Santa Rosa plum, clove, tobacco leaf and cocoa waft from the glass.
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Aromas of plum, blackberry, and cocoa are packed into a heady bouquet.
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The 2013 Kenzo Asuka is a classic in the making and exactly what you expect a “Cult” Cabernet to taste like.
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Showing seductive aromas of key lime pie, honeysuckle, and tangering with hints of zesty ginger and passionfruit.
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Multilayered and complex, the 2013 La Sirena offers aromas of earthy pepper, cinnamon, clove and cigar notes as well as candied cherry and currant fruit.
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The structure is monolithic right now…
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This is an impressive wine with big, yet fine, texture…
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