16 Wine Reviews Found

  • Food Pairing: Buttermilk Fried Quail
Elk Cove Pinot Noir Reserve 2017
98 Points

Elk Cove Pinot Noir Reserve 2017

Elk Cove’s Reserve Pinot Noir captures your attention immediately with bold red fruit and spice on the nose. The texture is massive, with flavors of apple skin, berries and cherry pie along with subtle black tea and vanilla. So seamless and streamlined throughout the long finish. Drink 2022-2025.

Read Full Review
Hartford Sevens Bench Chardonnay
96 Points

Hartford Court Chardonnay Sevens Bench 2015

Initial aromatics of baked pear, apple and spice. The palate is lush and loaded with fresh apples, pineapple and nectarine. There’s enough oak here to make this a classic California-style Chardonnay, but the elements are kept nicely in balance and the result is a wine that will please a broad range of white wine lovers.

Read Full Review
93 Points

Blackbird Dissonance 2017

Tasted on a warm summer’s day, the Blackbird Dissonance shines like the sun and refreshes with its polished style and sophisticated flavor. There is a new trend toward “luxury” Sauvignon Blanc in California these days and this bottling gives the bargain hunter a glimpse into a more rarified world. The pristine Sauvignon Blanc is balanced...

Read Full Review