“Once again, another majestic Cabernet from Celia Welch which is no major surprise given the universal acclaim for Napa’s 2018 vintage! This is an silky smooth and gloriously well balanced Cabernet that reminds us of many Napa ‘Cult’ favorites that trade for much higher prices. Rewa 2018 currently boasts a rich core of dark fruits...
Read Full Review →
“his oh-so silky & rich new release from Napa’s acclaimed 2018 vintage offers sumptuous aromas of plum, cassis, blackberry and sage evolve on the palate to include dark chocolate and baking spice with some graphite and background oak. It is full-bodied and has a layered, multi-tiered mid-palate (tangy baking spices) leading to a distinguished finish...
Read Full Review →
This modestly-priced Merlot-driven red is made by winemaker Pierre Seillan, famous for his Verité wines that rank among California’s most prestigious reds. Seillan is a gifted winemaker who plays with combinations of the classic Bordeaux varietals to masterful effect. The 2013 Valadorna is a dark wine that immediately captures attention with captivating plum, cherry and...
Read Full Review →
This vintage is beautifully balanced with complex notes of opulent black fruit, dark chocolate, roasted espresso beans, and hints of sage and fennel on the delightfully satisfying finish.
Read Full Review →
Reminiscent of the 2013 vintage, this new release soars from the glass with captivating aromas of potpourri and melted dark chocolate that lead to a luscious, deftly-balanced experience featuring layers of black fruit complimented by seamlessly integrated, creamy French oak and firm tannins.
Read Full Review →
Rich notes of cassis, dark chocolate and ripe plum are highlighted by flavors of vanilla bean and hints of pepper.
Read Full Review →
A strong candidate for perfection, this stunning new release is virtually peerless among new Cabernet releases from Napa.
Read Full Review →
This 2012 Valbuena
launches forth with a bouquet of lavender and hints of dark molten chocolate
then transitions to succulent flavors that include figs, deep blueberry
compote, tobacco leaf, toasted coconut and baking spices on the finish.
After almost one decade of library time, the gorgeous 2008 Ségla is just now hitting its stride, boasting complex and well integrated notes of sweet red and black fruits, briar, spice box, and a hint of dark chocolate.
Read Full Review →
This new release soars from the glass with captivating aromas of baking spices and melted dark chocolate that lead to a luscious, deftly balanced experience featuring layers of black fruit complimented by seamlessly integrated, creamy French oak and firm tannins.
Read Full Review →