This classic, almost Médoc-like blend offers up bountiful aromatics including forest floor, blackcurrants, tobacco leaf, a saturated purple color, and remarkable intensity, spectacular texture, length and overall balance.
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Copious quantities of exotic spices and intense fruit launch from the glass initially.
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Reminiscent of the 2013 vintage, this new release soars from the glass with captivating aromas of potpourri and melted dark chocolate that lead to a luscious, deftly-balanced experience featuring layers of black fruit complimented by seamlessly integrated, creamy French oak and firm tannins.
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Gracefully intertwining notes of dark cocoa, tightly wound fruit, graphite, and baking spices come together for a prodigious finish that is velvety smooth with spicy fruit and plush tannins.
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The texture is wonderfully polished and smooth, easily supporting the red berries, spice, and herbs.
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The bouquet is loaded with intense dark fruit, baking spices, sage and cedar.
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Lifted aromatics loaded with cherry, pomegranate and mineral lead to a palate that is soft, fleshy and inviting.
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Rich and full-bodied, this wine’s tannins provide a reassuring grip underneath their supple, velvety mouthfeel – an indication of age-worthiness and promise of evolving complexity with years of additional cellaring.
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Fine layers of black plum and currant are amplified with dark chocolate and baking spices.
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The 2014 Au Sommet launches forth with captivating aromatics high-toned red berries, Santa Rosa plum, clove, tobacco leaf and cocoa waft from the glass.
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