260 Wine Reviews Found

  • Food Pairing: Cheese
99 Points

Laurent Fayolle Hermitage Blanc Les Diognieres 2018

This sensuous Hermitage Blanc is a truly exquisite wine with fabulous fruit intensity and an array of exotic fruit. Aromas of acacia flower, anise, quince, fig and pineapple intermixed with a hint of white peaches emerge from this well-delineated, full-bodied, enormously endowed, complex, dry white Hermitage. The finish is both fresh and savory, leaving us...

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96 Points

Pilcrow Cabernet Sauvignon Ghost Block Vineyard 2018

A true sensation of a Cabernet with instant ‘cult’ appeal. Shows the richness and concentration you want in a great Napa Cab from this vineyard so famous, but also a structure that lifts it above the soft, mushy wines that are so prevalent. There’s real tannin and lively architecture framing the opulent blackberry, black currant,...

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95 Points

Ashes & Diamonds Rouge No. 2

This flashy new Cabernet blend offers a deliciously rich and ultra-smooth thrill ride that reminds us of popular Cabernets trading for much higher prices. Opulent notes of dark chocolate mints and fresh coconut, with a hedonistic velvety finish. Full-throttle flavors include crème de cassis, blueberry pie, baking spice with vanilla oak. (Photo credit: Ashes &...

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96 Points

Champagne Saint Chamant Rosé NV

This pale pink Champagne allures with a lovely bouquet of yellow orchard fruit, beeswax, plus fresh strawberries and cream. The palate impresses with hints of Honeycrisp apples, fresh pastry and orange rind. This festive Rosé is medium to full-bodied, concentrated and powerful, built to enjoy with an array of menus or any happy hour celebration...

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98 Points

OVID Red Experiment N3.8 2018

The new Ovid Cabernet blend “Experiment N3.8” 2018 delivers a luxuriously smooth blend of bold and rich dark fruit + delightfully fresh tannins that provide sublime enjoyment now and bode well for pleasure for at least another decade. This Cabernet blend contains a dollop of Merlot which adds rich mocha and bakers chocolate flavors as...

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97 Points

Jones Family Cabernet Sauvignon Napa Estate 2016

This is a sumptuous new release from Jones Family that reminds us why we adore the stunning 2016 vintage in Napa. Launching forth with juicy blueberries and black raspberries, and subtle savory notes, this hedonistic experience floats gracefully across the palate with dark plums and alluring notes of maple and mocha. Showing fabulous complexity, this...

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99 Points

PerUs Proprietary Red Wine Alessio 2017

This massive wine is awe-inspiring with copious dark fruit and an alluring Lindt dark chocolate mint finish that is mesmerizing for a full minute. The cashmere-like silky tannins lead to a galaxy of sumptuous flavors include cassis, sage, raspberry, and cocoa. Savor every sip of this thoroughbred now (decanting recommended prior to 2021) through 2030.

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96 Points

Blue Farm Pinot Noir Sonoma Coast 2019

Bright, lively aromas of fresh berries and spices lead to a fresh and velvety smooth palate boasting intensely delicious raspberry, cherry, black tea and baking spices. The supremely silky texture makes this winner a delight to drink anytime now through 2027.

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Powell & Son Reserve Grenache Seppeltsfield Brennecke 2017
100 Points

Powell & Son Reserve Grenache Seppeltsfield Brennecke 2017

This magically delicious red wine is a dazzling beauty to behold now and enjoy over the next decade. Vibrant dark fruit flavors captivate, leading to melted Valrhona chocolate, toasted espresso beans, and a mind-bending finish that lasts a full minute and is reminiscent of Kahlua. This hedonistic red wine is insanely fun and maintains a...

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99 Points

Paul Pernot Bienvenues Batard Montrachet Grand Cru 2019

This new Grand Cru arrival from Burgundy’s celebrated 2019 vintage is monumentally delicious. The texture is silky smooth with oh-so-refreshing fruit notes now synonymous with the top 2019 Grand Cru whites. Honeysuckle and gardenia on the bouquet lead to a cornucopia of sumptuous flavors including flaky croissant, toasted almonds, and caramel crème Brule. Hints of...

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