Dark and daring, concentrated and savory notes of cardamom, allspice, violets lead to a panoply of flavors including black cherries, boysenberry, and enticing herbs such as tarragon and oregano.

On the palate, the tannins are firm and structured, supporting ample currant and fig flavors, as well as enticing baking spice.

The 2014 Tench Cabernet exudes aromas of blackcurrant and loads of red berries, hints of tobacco leaf and lavender.

The mid-pallate is packed with dense flavors of red and black fruit, exotic spices all harmoniously balanced together.

The bouquet boasts captivating aromas of espresso and cocoa that lead to a lavish experience featuring profound layers of sultry, dark black fruit complimented by seamlessly integrated French oak.