Reminiscent of the 2013 vintage, this new release soars from the glass with captivating aromas of potpourri and melted dark chocolate that lead to a luscious, deftly-balanced experience featuring layers of black fruit complimented by seamlessly integrated, creamy French oak and firm tannins.

The bouquet is loaded with intense dark fruit, baking spices, sage and cedar.

The 2014 Au Sommet launches forth with captivating aromatics high-toned red berries, Santa Rosa plum, clove, tobacco leaf and cocoa waft from the glass.

A mouthwatering entry coats the palate with elegant and well-defined layers, while the flavor and texture are complemented by notes of creamy French oak.

Dense, ripe, and full-bodied, with deftly balanced, prodigious tannins, this magnificent effort displays a core of cassis, blackberry, graphite and espresso bean complimented by a slight hint of creamy vanilla oak on the prodigious finish.