Favia Cerro Sur 2013
What a gorgeous effort with layers of concentrated black cherry and blackcurrant fruit and blueberries are present in this full-bodied, opulent and voluptuously textured wine.
Read Full Review →What a gorgeous effort with layers of concentrated black cherry and blackcurrant fruit and blueberries are present in this full-bodied, opulent and voluptuously textured wine.
Read Full Review →Aromas of plum, blackberry, and cocoa are packed into a heady bouquet.
Read Full Review →Built like a skyscraper yet lithe on the palate with cashmere-like texture, the galaxy of complex aromas and flavors includes dark plum, black cassis, and baking spices in the beginning.
Read Full Review →The bouquet is loaded with wild blueberry, black cherry, lavender and violets.
Read Full Review →Showing impeccable balance and impressive density across a cashmere-like texture, the 2013 Estate Cabernet is monumental wine, reminiscent of a few of the best ‘Cult’ Cabernets this vintage.
Read Full Review →Inviting aromas of red and black currant, anise, and graphite create an overture to a splendid Cab experience.
Read Full Review →On the nose is an enticing floral aroma of espresso roast, melted chocolate and black currants.
Read Full Review →Embodying the superb characteristics of the legendary 2013 vintage, the new Three Palms Cabernet offers a stunning bouquet of black currant, cocoa and new leather.
Read Full Review →The new 2014 Reserve Cabernet displays a divinely cashmere-like texture, deftly balanced with a voluptuous core of dark cherry and cassis on the front palate with hints of roasted espresso and allspice.
Read Full Review →Showing the more elegant side of Cabernet, it displays a bouquet of fresh cherry and plum, lavender and cedar spice.
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