This majestic new release features velvety smooth tannins and luxurious dark fruit flavors that have made this gifted winemaker famous for her Cabernets from mountaintop vineyards!

YES, this opulent new release actually tastes like ‘velvet’…or at least what we would imagine red crushed velvet should taste like! Full-throttle flavors include crème de cassis, blueberry, Christmas spice with lightly toasted oak plus a hint of melted dark chocolate perfectly integrated into a seamlessly elegant and plushy texture. The galaxy of flavors on...

On the palate the wine has a big silky mouth feel, well balanced, with flavors of berries, fruit, cocoa, cassis, and spice, and a long spicy finish.

Launching forth with a striking bouquet of blood orange and spiced apple fruits, this tremendous new effort includes notes of honeysuckle and citrus oil with delightful accents of creamy oak on the finish that lasts a full 30 seconds.

This classic, almost Médoc-like blend offers up bountiful aromatics including forest floor, blackcurrants, tobacco leaf, a saturated purple color, and remarkable intensity, spectacular texture, length and overall balance.