Joseph Phelps Insignia 2011
Insignia is one of the standouts of Napa’s challenging 2011 vintage. The wine has a lot of structure and texture in its youth and the cool growing season has lent it a Bordeaux-like savoriness that complements the dark fruit. Tobacco, spice box and anise are all present on the palate. Already enjoyable upon release, this will no doubt age beautifully for another decade.
Joseph Phelps Winery
In the late 1960’s, Joseph Phelps was running one of the largest construction companies in the U.S., Hensel Phelps Construction Company, when he won the bid to build Souverain Winery (now Rutherford Hill) located a few miles outside of St. Helena. Enamored with the beautiful Napa Valley and contemplating a career change, in 1973 Joe bought the 600-acre Connolly cattle ranch in Spring Valley, and began planting vineyards and construction of a winery. The first harvest in 1973 yielded Cabernet Sauvignon, Pinot Noir and Johannisburg Riesling bottlings, all custom crushed at nearby wineries. The Joseph Phelps winery was completed in 1974 in time for harvest, crushing grapes for the first Insignia and the first Syrah bottlings. It was a period of unparalleled activity, creativity, ingenuity, entrepreneurship and risk-taking. It put Joe Phelps and his Joseph Phelps Vineyards on the map of top Napa Valley wine producers.
Four decades later, the flagship wine, Insignia, is recognized as one of the world’s great wines. Thirty-one of thirty-seven vintages have been rated 90 or more points by various wine publications, including three perfect 100 point scores for the 1991, 1997 and 2002 vintages from Robert Parker’s The Wine Advocate in Mr. Parker’s Historical Tasting of Insignia report, published in November 2013. The 2002 vintage of Insignia was also awarded “Wine of the Year” by Wine Spectator magazine in 2005. - Joseph Phelps
The Wine
- Winery Joseph Phelps
- Vintage 2011
- Varietal Cabernet Sauvignon Blend
- Style Classic
- Production Midsize
Locale
- Country USA
- State California
- Region Napa Valley
Cellar Notes
- Aromatics Baking Spices, Currant, Tobacco
- Tasting Notes Anise, Currant, Spice Box
- Food Pairings Aged Cheddar Cheese, Grilled Flank Steak with Carmelized Onions, Roast Leg of Lamb with Mint Pesto & Mustard Crumbs
- Aging 2024
- Opening Decant
Ratings
- Our Rating 96 - Classic