Gaja Barolo Dagromis 2012
Sumptuous aromas of dried black cherries, raspberry, leather and crushed minerals waft from the glass. The palate displays marvelous freshness and balance, lightly carrying along layers of dark fruit, spice, and floral notes. This is a delight to drink now and will continue to age gracefully in the cellar for another decade or more!
Gaja Winery
The Gaja Winery was founded by Giovanni Gaja in 1859 and has been owned and operated by five generations of the Gaja family. Giovanni Gaja was the great-grandfather of Angelo Gaja, the Winery's current owner.
The Wine
Locale
Cellar Notes
- Aromatics Crushed Minerals, Dried Black Cherries, Leather, Raspberry
- Tasting Notes Dark Fruit, Floral Notes, Spice
- Food Pairings Manchego, Prosciutto, Roasted Game Hen
- Aging 2016-2026
Ratings
- Our Rating 96 - Classic