Boars’ View Chardonnay Sonoma Coast 2017
This monumental new discovery approaches Chardonnay nirvana for collectors that adore the richest California classics such as Marcassin, Peter Michael, and Aubert. Velvety smooth on the palate, this 2017 Boars View Chardonnay delivers lavish amounts of tropical fruit plus mouth-watering notes of butterscotch pudding, macadamia nuts and toasted vanilla oak. The voluptuous finish dazzles with notes of minerals, lemon oil, and Crème Brûlée for a full minute.
Boars' View Winery
Fred and Carol Schrader have long shared a passion for Pinot Noir and Chardonnay and
dreamed of starting a project that would focus on these varietals. Their interest in Pinot
Noir and Chardonnay spans the globe as they enjoy the uniqueness of wines from the
great Domaines in Burgundy to the incredibly rich, fruit forward, abundant wines
coming from California’s ‘True’ Sonoma Coast.
In 2007, Carol and Fred found an excellent undeveloped property in the prime Cazadero
region of the Sonoma Coast that had yet to be planted to grapes, but had the perfect
layout for doing so. Two ridgelines in from the Pacific Ocean, where wild boars roam the
land, the property is ideally situated above the fog belt of the coast atop a gentle sloping
cornice that enjoys optimal sun exposure. In addition, the vineyard is comprised
primarily of Goldridge Loam which is perfectly suited to Pinot Noir. From their first
visit, the Schraders knew that the property was magical, and truly one of a kind. They,
along with their friends David and Judy Steiner, took ownership of the land and
immediately began to develop the vineyard. And thus, Boars’ View Vineyards was born.
The Wine
- Winery Boars' View
- Vintage 2017
- Varietal Chardonnay
- Style Boutique
- Winemaker Thomas Brown
- Production Boutique
Locale
- Country USA
- State California
- Region Sonoma Coast
Cellar Notes
- Aromatics Butterscotch, Toastiness, Tropical Fruit
- Tasting Notes Butterscotch, Creme Brûlée, Lemon Oil, Macadamia Nut, Minerals
- Food Pairings Aux Delice, Dungeness Crab Bisque with Sherry Cream, Seared Scallops with Morel mushrooms
- Aging Barrel aged 16 months in François Frères French oak barrels. [100% New]
Ratings
- Our Rating 99 - Legendary