Blue Farm Pinot Noir Sonoma Coast 2019
Bright, lively aromas of fresh berries and spices lead to a fresh and velvety smooth palate boasting intensely delicious raspberry, cherry, black tea and baking spices. The supremely silky texture makes this winner a delight to drink anytime now through 2027.
Blue Farm Winery
Blue Farm is Anne Moller-Racke’s winegrowing project, which started in 2007 with her seven-acre home vineyard. The common thread is the rigorous farming and care given to the growing of the grapes. Winemaking is traditional, less being more. A native of Oberwesel, Germany, came to California in 1981 and became vineyard manager for Buena Vista Carneros Winery in 1983. She was named director of vineyard operations in 1988 and was promoted to vice president of vineyard operations in 1997. During that time, Anne worked intensively with some of the industry’s foremost authorities, including Andre Tchelistcheff, Dr. Phil Freese and Dr. Paul Skinner. She helped establish what is now the Carneros Wine Alliance and brought recognition to Carneros as an American Viticultural Area (AVA).
The Wine
- Winery Blue Farm
- Vintage 2019
- Varietal Pinot Noir
- Style Boutique
- Winemaker Kenneth Juhasz
- Production Boutique
Locale
- Country United States
- State California
- Region Russian River Valley
Cellar Notes
- Aromatics Black Tea, Cherry, Dark Berries, Raspberry, Spice Box
- Tasting Notes Black Tea, Cherry, Cranberry, Raspberry
- Food Pairings Camembert, Coq Au Vin, Olive Oil Poached Salmon
- Opening Now through 2027
Ratings
- Our Rating 96 - Classic