High-toned with a serious, well-balanced profile. It has a dry finish, with dry red fruit and a short finish at the moment, suggesting it will be better in 2–3 years. Aromas of licorice, anise, and spicy notes evoke a festive, Christmas-like character. On the palate, it’s juicy and silky, with a bright, fresh finish. More...

Opens with aromas of red cherry, a hint of stem, cola, floral notes, and cranberry. On the palate, it’s juicy with a dry finish, offering great value for the price. There’s a touch of candied apple on the nose, while the palate features strawberry and rhubarb compote, with a little green edge adding complexity.

Deep and layered, it opens with aromas of dark cherry and damp earth. The palate is both dense and ethereal, balancing rich, round fruit with a bright, lifted acidity. Notes of black tea and wild herbs add complexity, while a juicy core of red and black berries lingers through a long, refined finish. The interplay...

This majestic new Pinot is brimming with ripe raspberry, cherry, blood orange and fresh herbs, leading to a silky textured palate, with layers of currant, black tea, sweet baking spices and vanilla that crescendo with a creamy finish. Reminiscent of favorite Kistler or Kosta Browne, this gorgeous discovery is perfectly enjoyable now (decanting recommended prior...

The new Marcassin 2016 commands immediate attention with a flamboyant bouquet full of fresh flowers (red roses, star gazer lilies, etc) and Provençal herbs. Succulent notes of bright strawberry,sarsaparilla, maraschino cherry compote, and cassis gracefully waltz across the palate like a ballerina. Flawlessly balanced hints of vanilla bean, cotton candy, and hints of blueberry cream...