96 Points
Georges Vernay Conderieu Chailees de l’Enfer 2011
The bouquet displays intense tropical and floral notes packed with honeysuckle, passion fruit, pear, and melon.
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- Food Pairing: Pork Adobo Sliders
94 Points
Farella Sauvignon Blanc Napa Estate 2016
Alluring aromas of pear, honeysuckle and lemongrass evolve on the palate to include apple, and grapefruit.
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95 Points
WesMar Pinot Noir Sonoma 2013
This is a showy Pinot Noir that exhibits pure charm and class
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