14 Wine Reviews Found

  • Food Pairing: Pasta with Robiola and Truffles
98 Points

Parusso Barolo Bussia 2015

A monumentally impressive young red from Italy’s lauded 2015 vintage, the aromas of this Barolo leap from the glass with notes of truffles, aged balsamic, and fresh figs. A plethora of dazzling flavors commence with notes of currants, olive tapenade, white truffles, baking spices and savory hints of prosciutto. The mesmerizing finish culminates with notes...

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