The 2014 Au Sommet launches forth with captivating aromatics high-toned red berries, Santa Rosa plum, clove, tobacco leaf and cocoa waft from the glass.

This 2012 Valbuena
launches forth with a bouquet of lavender and hints of dark molten chocolate
then transitions to succulent flavors that include figs, deep blueberry
compote, tobacco leaf, toasted coconut and baking spices on the finish.

The palate is concentrated and lively with focused flavors of black cherry, plum, chocolate and hints of tobacco and star anise.

Notes of black cherries, blackberries, anise, and bouquet garni.

This wine is ready to go right now and will continue to be pleasurable…