The 2019 edition of Continuum ‘Novicium’ contains a significantly higher percentage of Cabernet Sauvignon (compared to the Estate bottling) and vividly displays why the fruit from their Pritchard Hill Estate is coveted by collectors world-wide. This rare treasure delivers a luxuriously smooth combination of bold and rich dark fruit & delightfully fresh tannins that provide...
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The 2019 vintage of this perineal winner waltzes out of the glass with flashy, flamboyant, and ultra-smooth thrills that remind us of prized Cabernets trading for much higher prices. Opulent notes of milk chocolate, walnut brownies, and vanilla oak, with a silky smooth texture. Full-throttle flavors include crème de cassis, blueberry pie, sweet baking spice...
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This blockbuster new release reminds us of favorite Cult Cabernets such as Dalle Valle and Scarecrow. The luxuriously silky texture leads to intensely delicious dark fruit flavors leap from the glass including cassis, plums, blackberry and graphite that meld together for a voluptuous experience now (after decanting). The finish is tightly wound and boasts prodigious...
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Dense, ripe, and full-bodied, with deftly balanced, prodigious tannins, this magnificent effort displays a core of cassis, blackberry, graphite and espresso bean complimented by a slight hint of creamy vanilla oak on the prodigious finish.
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This flashy new discovery features velvety tannins and the trademark bold dark fruit flavors that have made this coveted vineyard source a collector favorite.
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The 2014 Tench Cabernet exudes aromas of blackcurrant and loads of red berries, hints of tobacco leaf and lavender.
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The palate is ultra rich, providing a hedonistic purity of fruit that its vineyard sites are famous for.
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Dense, ripe, and full-bodied, with velvety tannins, this monumental effort displays a core of cassis, blackberry, mocha and caramel accentuated by hints of creamy toffee on the prodigious finish.
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A strong candidate for perfection, this stunning new release is virtually peerless among new Cabernet releases from Napa.
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The palate is layered with ripe black cherries, cassis, hints of espresso and baking chocolate followed by more nuanced notes of toast and allspice.
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