Crimson and brooding in the glass, this cab offers up a bouquet of bright red currant, cocoa powder, and licorice. It shows the classic “Rutherford dust” inherent to the vineyard, delivering delightfully fine tannins that support the rich red fruit, dark chocolate, and spice box. Decant for an hour if enjoying tonight or cellar for another 5-7 years to allow it to come into its own.

12c Winery

(Pronounced “TWELVE C”) Twelve (12) degrees Centigrade or Fifty-five (55) degrees Fahrenheit, which is the optimum storage temperature for wine.