Aromas of pineapple, papaya, and citrus peel are typical of this vineyard. Rich toastiness in the background aromatics gives way to crème brulee, pineapple and toast in the mouth, with an opulent butteriness and caramel on the finish. This wine just gets better and better and is guaranteed to thrill for the next 3 – 4 years, peaking around 2012 in our estimate.