A study in finesse and power, with ultra-velvety tannins and an ethereal texture that delivers high-toned dark blackberry, espresso, and a whisper of butterscotch and vanilla, without ever feeling heavy or alcoholic. The oak is perfectly integrated, offering a toasty caramel lift that stays in the background, letting the fruit and structure shine. It’s tightly wound now, with a chewy finish and bright acidity that promises even greater depth in 2–3 years and peak expression in a decade. Impeccably polished and balanced, it’s already stunning.