The 2019 Melanson Vineyard Cabernet Sauvignon from Adversity Cellars is simply magnificent. It immediately starts off by displaying an impressive dark inky color, which is followed by seductive aromas of blueberry compote and ripe dark berries that are accompanied by fresh violets, dark chocolate, exotic spices, fresh sage, graphite and hints of loam that all take shape and burst from the glass. On the palate this is fullbodied, layered and impeccably polished, with outstanding overall depth and concentration. It goes on to impress with its rich, seamless texture that resonates all the way through the lavish finish. This is a magical wine from Russell Bevan that perfectly walks the fine line of power and finesse. It is nothing short of stunning and should go on to age beautifully, but it’s also so delicious right now!

Adversity Cellars Winery

Adversity Cellars is a project from Russell and Heidi Bevan that is designed to showcase
sites that have unique flavor and textural profiles from vineyards whose location forces
the vines to struggle for their existence; forcing them to deal with great Adversity.

Russell Bevan's passion for wine dates back to his days in high school. Everything he has
done in life up to this point in time has pushed him to become the winemaker he is
today. To date, he has crafted double digit hundred point wines but is excited to
embrace the challenge of crafting wines from these dynamic sites that force the vines to
deal with so much Adversity.

Heidi spent the last 8 years flying and running an aviation company, enjoying the
challenges this type of career presented to her. Since meeting Russell and getting
married, Heidi has moved in to the wine world helping with tastings and working at the
winery side by side crafting the wines with her husband Russell.